Catering Menu

    Garlic Bread     20 | 40
    Bruschetta     30 | 60
    Fried Calamari     40 | 80
    Prosciutto Melon     30 | 60
    Mussels     40 | 80

    Shrimp Beeps     market price
    butterflied, floured & sautéed in a slightly spicy clam sauce

    Giambotta 35 | 70
    peppers, onions, mushrooms (served hot sweet or mixed)

    Long Hot Peppers & Potatoes     35 | 70
    Cavatelli & Pot Cheese     40 | 80
    Clams Oreganato     55 | 110
    Zuppa Di Clams     55 | 110

    Stretch’s Salad     40 | 80
    layered iceberg, roasted peppers, tomatoes, olives,
    onions, cubed fresh mozzarella w/ a balsamic
    vinegairette

    Peter’s Salad     40 | 80
    mixed greens, iceberg lettuce, roasted peppers, tomatoes,
    olives, onions, cubed fresh mozzarella tossed together w/
    a balsamic vinegairette. Topped w/ shaved Parmesan

    Tossed/ Caesar Salad     25 | 50
    Cold Antipasto     40 | 80
    Apple Cranberry Salad     30 | 60
    Mozzarella Caprese     30 | 60
    Red Roasted Potatoes     30 | 60
    Sautéed Mixed Vegetables     35 | 70
    Sautéed Broccoli Rabe     35 |70
    Grilled Vegetables     35 |70

    Ravioli     35 | 70
    Spinach Ravioli     35 | 70
    Tortellini or Fettucini Alfredo     35 | 70
    Tortellini or Fettucini Carbonara     35 | 70
    Baked Ziti     35 | 70
    Cavatelli & Broccoli     35 | 70

    Penne Pasta    
    30 | 60
    marinara or garlic & oil

    Penne Pasta     35 | 70
    Vodka, Bolognese or Alfredo sauce

    Lasagna     40 | 80
    Cheese, Vegetable or w/ meat

    Stuffed Shells     35 | 70
    Manicotti     35 | 70

    Chicken     40 | 80
    Parmigiana, Francese, Picatta, Marsala or Cacciatore

    Veal     50 | 100
    Parmigiana, Francese, Picatta, Marsala & Milanese

    Joyce’s Chicken      40 | 80
    chicken, broccoli & artichokes w/ penne in a lemon wine sauce

    Richie’s Special     40 | 80
    Layered breaded chicken, ricotta cheese & eggplant parmigiana

    Rigatoni Siciliano     40 | 80
    Cubed fresh eggplant tossed w/ melted mozzarella in marinara

    Eggplant Parmigiana     40 | 80
    Eggplant Rollatini     40 | 80
    Sausage & Peppers     40 | 80

    Tilapia     40 | 80
    baked with Oreganata spices

    Grilled Salmon      market price
    brushed w/ herbs, topped w/ tomatoes over a bed of spinach

    Flounder Francese      40 | 80

    Stuffed Flounder     80 | 140
    stuffed w/ lump crabmeat

    Shrimp -Market Price
    Please Inquire

    Zuppa Di Pesce     70 | 140
    clams, shrimp, calamari, scallops & mussels

    Osso Bucco     70 | 140
    served over orzo pasta

    Chicken Savoy On The Bone     40 | 80
    baked in the oven & splashed w/ vinegar…famous!

    Chicken Murphy On The Bone     45 | 85
    pan sautéed & baked w/ peppers, onions, mushrooms & potatoes
    (served hot, sweet or mixed)

    Crispy Garlic Chicken On The Bone      45 | 85
    Pan sautéed & baked w/ olive oil & Italian seasonings
    (served w/ crispy potatoes)

    Chicken Marvin     45 | 85

    Veal Marvin     60 | 120
    boneless cutlet pan sautéed w/ melted fresh mozzarella,
    mushrooms & tomatoes in a francese white wine sauce