served with a veal bolognese sauce
Butternut Squash Ravioli 19.
topped with grilled eggplant & shallots in a light fresh tomato sauce
Tortellini Carbonara 21.
with peas & prosciutto in alfredo sauce
Gnocchi Pesto 21.
Homemade gnocchi w/ mushrooms & sun dried tomatoes in a pesto cream sauce
Spinach Lasagna 21.
Layered w/ grilled eggplant
Linguini with white clam sauce 21.
Gnocchi, Lasagna, Cheese Ravioli or Fettuccine 16.
Served w/ marinara, vodka, or Alfredo sauce
(veal Bolognese or Meat sauce add’l 4)
spiral green & yellow zucchini, with grape tomatoes & portobello mushrooms in a lite garlic & oil
side of meatballs or sausage 6 —
— Gluten free penne & whole wheat penne available — full orders only 18.
We appreciate your patience, as these dishes require at least 30 minutes cooking time
Chicken Savoy 20.
Baked in the oven & splashed w/ vinegar……famous!
Chicken Murphy 22.
pan sautéed and baked with peppers, onions, mushrooms & potatoes.
served hot, sweet or mixed
Crispy Garlic Chicken 21.
pan sautéed and baked with olive oil and Italian seasonings
Osso Bucco 26. ❀
served over orzo pasta
Chicken or Veal Marvin 22. | 25. ❀
(Boneless) pan sautéed breaded cutlet w/ melted fresh mozzarella, mushrooms and tomatoes in a francese white
wine sauce served with a side of pasta
Zuppa di Pesce 30. ❀
shrimp, calamari, mussels, clams & scallops over linguini red or white
Richey Special 22.
layered breaded chicken, ricotta cheese & eggplant parmigiana
Marsala, Parmigiana, Milanese, Piccata, or Francese
Boneless Chicken 21.
Grilled, Francese, Piccata, Marsala, or Parmigiana
Grilled, Scampi, or Parmigiana
Scallops Parmigiana 26.
Eggplant Parmigiana or Rollatini 21.
Broiled, Francese, or Piccata
pan-seared with an orange-cranberry glaze. Served with roasted garlic mashed potatoes
❀ – Stretch’s Favorites