Pappardella  19.
    fresh tomato basil with hot cherry peppers and sausage

    Gemelli 19.
    served with a veal bolognese sauce

    Butternut Squash Ravioli 19.
    topped with grilled eggplant & shallots in a light fresh tomato sauce

    Tortellini Carbonara 18.
    with peas & prosciutto in alfredo sauce

    Gnocchi Pesto 19.
    Homemade gnocchi w/ mushrooms & sun dried tomatoes in a pesto cream sauce

    Spinach Lasagna 19.
    Layered w/ grilled eggplant

    Linguini with white clam sauce 19.

    Gnocchi, Lasagna, Cheese Ravioli  or Fettuccine 16.
    Served w/ marinara, vodka, or Alfredo sauce
    (veal Bolognese or Meat  sauce add’l 4)

    Zoodles 19.
    spiral green & yellow zucchini, with grape tomatoes & portobello mushrooms in a lite garlic & oil

    side of meatballs or sausage 6 —

    — Gluten free penne & whole wheat penne available — full orders only 18.

    We appreciate your patience, as these dishes require at least 30 minutes cooking time

    Chicken Savoy 18.
    Baked in the oven & splashed w/ vinegar……famous!

    Chicken Murphy 20.
    pan sautéed and baked with peppers, onions, mushrooms & potatoes.
    served hot, sweet or mixed

    Crispy Garlic Chicken 19.
    pan sautéed and baked with olive oil and Italian seasonings

    Osso Bucco 25. ❀
    served over orzo pasta

    Chicken or Veal Marvin 22. | 25. ❀
    (Boneless) pan sautéed breaded cutlet w/ melted fresh mozzarella, mushrooms and tomatoes in a francese white
    wine sauce served with a side of pasta

    Zuppa di Pesce 28. ❀
    shrimp, calamari, mussels, clams & scallops over linguini red or white

    Richey Special 19.
    layered breaded chicken, ricotta cheese & eggplant parmigiana

    Veal 24.
    Marsala, Parmigiana, Milanese, Piccata, or Francese

    Boneless Chicken 19.
    Grilled, Francese, Piccata, Marsala, or Parmigiana

    Shrimp 24.
    Grilled, Scampi, or Parmigiana

    Scallops Parmigiana 24.

    Eggplant Parmigiana or Rollatini  19.

    Flounder 19.
    Broiled, Francese, or Piccata

    Salmon 24.
    pan-seared with an orange-cranberry glaze. Served with roasted garlic mashed potatoes

             ❀ – Stretch’s Favorites