Peter’s Salad | 12.
mixed greens, iceberg lettuce, roasted red peppers,
black olives, onions, tomatoes & cubed fresh
mozzarella tossed together with balsamic vinaigrette.
Topped with shaved Parmesan……enough to share!
Stretch’s Salad | 11.
layered iceberg lettuce, roasted peppers, tomatoes,
olives, onions, cubed fresh mozzarella w/ a balsamic
Clams Oreganata | 11.
Cavatelli & Pot Cheese | 17.
Zuppa di Clams | 11.
red or white
Long Hot Peppers & Potatoes | 10.
Sautéed Broccoli Rabe | 7.
Seasoned Potatoes | 7.
Giambotta | 11.
peppers, onions, mushrooms & potatoes served hot,
sweet or mixed
Shrimp Beeps | 17.
butterflied, floured & sautéed in a slightly spicy red clam sauce
Chicken On The Bone
We appreciate your patience, as these dishes require at least 30 minutes cooking time
Chicken Savoy | 17.
Baked in the oven & splashed w/ vinegar……famous!
Chicken Murphy | 19.
pan sautéed and baked with peppers, onions, mushrooms & potatoes.
served hot, sweet or mixed
Crispy Garlic Chicken | 19.
pan sautéed and baked with olive oil and Italian seasonings
Ike’s Beeps | 24.
our favorite sautéed shrimp in a spicy red clam sauce served over angel hair pasta
Osso Bucco | 24.
served over orzo pasta
Chicken or Veal Marvin | 21. | 24.
(Boneless) pan sautéed breaded cutlet w/ melted fresh mozzarella, mushrooms and tomatoes in a francese white
wine sauce served with a side of pasta
Zuppa di Pesce | 26.
shrimp, calamari, mussels, clams & scallops over linguini red or white